Makes one wonder why rice had to be polished or milled in the first place! We dug around into the hi
Makes one wonder why rice had to be polished or milled in the first place! We dug around into the history of rice, specifically white or polished or milled rice, and we found some answers. Once polished, white rice weighs lesser and even has a longer shelf life than the brown or unpolished rice. This made polished rice a favourite with traders and middle men, thus making white rice a more profitable commodity. This, in turn, helped proliferate the consumption of polished white rice all the more across the globe. -- source link
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