Roasted Pork Tenderloin with Fire Roasted tomato Chutney. Quick Recipe: 1 can Muir Glen organic fire
Roasted Pork Tenderloin with Fire Roasted tomato Chutney. Quick Recipe: 1 can Muir Glen organic fire Roasted tomato 1 Gala apple cored and diced ½ small sweet onion diced 1 medium Portobello mushroom diced ¼ cup dried cranberries ½ teaspoon Garam Masala ¼ teaspoon ground ginger 1 teaspoon sea salt ¼ cup water Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Spoon over sliced Pork Tenderloin as shown and serve with steamed green beans as shown. Serves 5-6 -- source link
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