cherrylet: Fried mozzarella, tuna and swordfish fettuccine in pesto cream sauce, and pappardelle wit
cherrylet: Fried mozzarella, tuna and swordfish fettuccine in pesto cream sauce, and pappardelle with lobster and aspragaus @ Giacomo’s in the North End. @untaken was SUCH A TROOPER and patiently waited with me outside in the cold for over an hour to get seated. I’m tenacious to a fault when I’ve set my sight on a particular restaurant and will basically wait until the end of time, but I never expect friends to share the same obstinacy. ㅜㅜ Needless to say, we devoured our food pretty quickly. HOUSE-MADE PASTA, THOUGH. I never tire of it. I didn’t bring my camera to Giacomo’s but aaaaaaah best pasta everrrrr. :9 Despite Boston being FREEZING and snowing, this trip to Beantown was far superior to any previous trips taken with les parentals. -- source link
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