It was a food-laden day yesterday, with charcuterie, pheasant from @savenorscambridge, wine from @ro
It was a food-laden day yesterday, with charcuterie, pheasant from @savenorscambridge, wine from @roscioliwineclub and @rimessaroscioli. I made Scappi’s Pumpkin Cheesecake Tourte for dessert. Link in bio. #thanksgivingdinner #deliciousfood #yummy https://www.instagram.com/p/CIGJFgtAAq6/?igshid=12ll36curhqm0 -- source link
#thanksgivingdinner#deliciousfood