Honey and lemon pound cake, treat baked with lot of thoughts send to @todayintokyoI have followed th
Honey and lemon pound cake, treat baked with lot of thoughts send to @todayintokyoI have followed this recipe (this cake is basically the same as French “Quatre Quart”). I have used almond topping and my locally produced honey - as living in the mountains does have benefits!Our discussion about South African cuisine, Franschhoek/Stellenbosch/Cape Town, and South France also made add a little something more in batter and icing: drops of verbena liqueur made by one of our friends ;) Oishi!Now, I truly want to go visit South Africa. Need to start saving money xD -- source link
#sweets#verbena#icing#todayintokyo