Hummus with Pitta Chips Ingredients: 5 pitta breads Olive oil 400g Chickpeas 2 garlic cloves 1 lemon
Hummus with Pitta Chips Ingredients: 5 pitta breads Olive oil 400g Chickpeas 2 garlic cloves 1 lemon (juiced) Method: Rinse the chickpeas well and put into a blender with the chopped garlic, lemon juice and 3 tbsp of water. Blend until it forms a paste. Add a bit more water if needed to make a smooth paste. Heat oven to 180°C. Slice each pitta in half so it separates into two thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or sheet and arrange the pitta slices on top. Cook in the oven for 10 mins until crisp, then leave to cool. -- source link
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