Not so traditional Anzac cookies!Ingredients:• 1 cup of rolled oats• 1 cup of almond

Not so traditional Anzac cookies! Ingredients: • 1 cup of rolled oats • 1 cup of almond meal • 1/3 cup chopped macadamia nuts • ½ cup medjool dates • 2 tbsp. 100% pure maple syrup • 2 tbsp. coconut oil • ¼ tsp. baking soda • pinch of Himalayan sea salt Method: • Preheat oven to 180 degrees • Blend rolled oats until smooth • Add oats, almond meal, chopped macadamias, baking soda and sea salt to a bowl and mix until combined • Blend dates until a paste forms and add to mixture along with melted coconut oil and maple syrup • Stir until well combined (may need to use hands!) • Divide mixture into approx 1 tbsp chunks, roll and flatten onto a lined baking tray • Bake for 15 minutes or until golden brown • Allow to cool and enjoy! -- source link

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