Fried King Oyster Mushroom Bites Follow for more recipesThese crispy Fried King Oyster Mushroom Bi

Fried King Oyster Mushroom Bites Follow for more recipes These crispy Fried King Oyster Mushroom Bites can be enjoyed at any time and it’s vegan friendly! Sliced mushrooms coated with seasoned batter and panko crumbs that’s fried until golden brown, served with a delicious creamy sauce. Ingredients:3 king oyster mushroomsPanko crumbsBatter¾ cup flour½ cup and 2 tbsp water¾ tsp salt¼ tsp pepper½ tsp cumin½ tsp paprika½ tsp chili powder¾ tsp sugar1 tsp garlic powderSauce½ cup mayonnaise/vegan mayonnaise2 tbsp ketchup½ tbsp rice vinegar2 tbsp sweet relish1 tbsp sugarInstructions:Slice the rinsed mushrooms to equal thickness.Make the batter by combining all the dry ingredients in a bowl except for the panko crumbs.Add water and mix. You want a consistency that’s not too thick and not too watery (see notes).Add mushrooms in the wet batter and coat it, then coat with panko crumbs.Heat up oil over medium heat in a frying pan and shallow fry the mushrooms for 1-3 minutes on each side or until mushrooms are golden brown (see notes).Make the sauce by mixing all the ingredients.Serve while hot with this sauce or sauce of your choice and enjoy!NotesThe consistency of the batter should be in between a pasty and watery consistency. Adjust with more flour or more water to reach that consistency, ½ tbsp at a time.You can deep fry or air fry this too at 375 F for 16-20 minutes.*This recipe is vegan friendly, swap the mayonnaise for the sauce with vegan mayonnaise or serve with your sauce of choice. -- source link

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