Honey Sesame Salmon With Fennel, Clementines And Zhong SauceFollow for more recipes Ingredients:FO

Honey Sesame Salmon With Fennel, Clementines And Zhong Sauce Follow for more recipes Ingredients:FOR THE SALMON1 1/ 2 pounds center-cut salmon filet1 teaspoon kosher salt1 1/ 2 tablespoons honey1 tablespoon toasted sesame oil2 tablespoons toasted sesame seedsFOR FENNEL CLEMENTINE SALAD1 fennel bulb, quartered and thinly sliced on a mandolin1 clementine, peeled and segmented1 small shallot, peeled and thinly sliced into rings3 radishes, thinly sliced on a mandolin2 tablespoons rice wine vinegar2 teaspoons Fly by Jing Zhong Dumpling SauceKosher salt, to tasteFennel fronds, for garnish⠀Instructions:Preheat oven to 300F degrees.Pat salmon filet dry using paper towels and season with kosher salt. Whisk together honey and sesame oil in a small bowl, then liberally brush mixture over salmon. Sprinkle with toasted sesame seeds and bake for 18-20 minutes or until the center of the salmon filet reaches 130F degrees. Let rest for at least of 5 minutes.While salmon cooks, add sliced fennel, clementine segments, shallots, and radishes to a large bowl. Toss to combine and season with rice wine vinegar and salt.Once salmon has rested, place onto a serving platter and top with fennel salad. Drizzle Fly by Jing Zhong Sauce to taste and garnish with fennel fronds. -- source link

More pics about