Masala Banana Cake Using strong brewed masala chai rather than water in this recipe adds a fabulous
Masala Banana Cake Using strong brewed masala chai rather than water in this recipe adds a fabulous spiced undercurrent to the moist banana flavor of this cake. Note: I used butter in this recipe, because butter makes everything taste better, but if you are on a diet or whatever, vegetable or canola oil works just as well :) Ingredients:½ butter1 Cup white sugar2 eggs, slightly beaten3 medium sized very ripe bananas2 cups whole wheat flour½ cup toasted wheat germ½ teaspoon salt1 teaspoon baking soda½ cup Masala Chai tea, brewed strong!¾ cup walnuts, pecans, or macadamia nuts (optional) Method:Into the mixing bowl of a stand mixer add oil/butter, sugar, beaten eggs and mashed bananas. Sift flour with salt and soda and add slowly, followed by wheat germ, tea and the slightly chopped nuts. Blend until mixed.The cake is done when a skewer in the deepest section comes out clean. When cooled, drizzle with a glaze of ¼ cup strong brewed Masala Chai mixed with one cup confectioners sugar. -- source link
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