vege-nom: Mushroom DumplingsThese plant-based Chinese dumplings are filled with two kinds of mushroo
vege-nom:Mushroom DumplingsThese plant-based Chinese dumplings are filled with two kinds of mushrooms, bamboo shoots, and tofu. With aromatic herbs and savory seasonings, they are delicious pockets of fun textures and flavors. They can be steamed or pan-fried and keep well in the freezer.Recipe => https://gastroplant.com/mushroom-dumplings/sourceClick here for more vegan food inspiration! -- source link
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