fafefae: lollipopskele: nascentcreations:llamagoddessofficial:thatonelonelydwaggy:cas-the-mighty-flu
fafefae: lollipopskele: nascentcreations: llamagoddessofficial: thatonelonelydwaggy: cas-the-mighty-fluff: virgil-sanders-embodied-anxiety: dying-by-fangirling: lee-not-garrison: ironwoman359: prettydoddleoddle: randompastelemokitten23: animetrashdemon: fan-troll: post-and-out: sassycelery: kirschtein-s: sassycelery: dere you go ey ey you lil shits lets just talk about this here cookie recipe this shit is the BOMB HOLY SHIT I JUST FINISHED THIS AND WOW IT TASTES AMAZING YES WONDERFUL 1000000/10 WOULD ATE AGAIN yAy For magic improvements on thing that is already perfect: Use one spoon white sugar, and one spoon brown if you have it. After microwave, before noms, add vanilla ice cream. \o/ salt is a flavour enhancer, add just a tiny dash, not enough to make it salty. Because I love you all. reblogging cause i need to save this A note for those who have trouble measuring butter with a spoon as I do: one cup I am sixteen tablespoons. Butter/margarine bricks are usually a half a cup, so just cut one eighth of that amount These are really good! And yes, for the love of god, if you have it use white sugar and brown sugar, add just a pinch of salt, and as many chocolate chips as you darn well please. Great with icecream, whipped cream on top, or a tall glass of milk (keep in mind you gotta eat it with a spoon, you can’t dip it in milk) Super college friendly (trust me) I made this and it’s super awesome! Bonus things you could add: butterscotch flavoring, cut up KitKats, torn apart Milkyways, and stolen ice cream! Ohhhh boy kiddos have at it! Reblogging so I remember to do this Just made this but am out of chocolate chips so used hot chocolate powder a splash of milk and marshmallows. HEAVANLY Reblog to save a life saving for later Gonna need to try this later ♡ Trying this when I get paid again. .w. HI I MADE THIS and i have a couple notes as someone who only occasionally bakes and makes thingsfirst off, i did not add brown sugar so those of yall saying it improves the taste: you are probably rightthat being said, my brown sugarless cookie in a mug actually tastes Fucking Fantasticok so notes:it does not matter what size mug you put it inwhen u are mixing Everything Else together minus the flour, it will look Small. butter, sugar, vanilla extract, salt, And egg: it will look small. it will sit at the bottom of the mug looking pitiful and smelling delicious. you will be worried about the size of your cookie. you will wonder if you should have gotten a smaller mugdo not get a smaller mug.you may also try to double the recipe, just in caseif you do this, do not double the flourokay but real talk, i did get a lil worried about the size of it, and i doubled both the butter (2/8 stick/2 tbsp), sugar (which i eyed, but like 4 spoonfuls), and the egg (which was 2 egg yolks)i fucked up and added a bit too much vanilla extract and salt, and doubling the butter, sugar, and egg seems to have evened it out - it tastes fantastic, nglso basically doubling everything except the flour works As Well (or at least, it worked for me!)oh, and another note: EGG WHITES ARE EDIBLE?? DONT THROW THOSE AWAY YOU CAN COOK AND EAT THOSEtry to save them if you can!! my mom is going to use the egg whites i left behind in my sleep deprived cooking haze for her breakfast this morning, so hey, no food gets thrown out and we both get to eat without unnecessarily draining quarantine resourcesokay so i tell u not to worry about the size (and not to double the flour) - here is whywhen you add the flour, you will RAPIDLY lose mug space. i added one spoon of flour (which i had planned to double as well), and went “oh fuck im not gonna be able to double the flour”also, MAKE SURE that everything else is well mixed before u add the flour bc once you add it to the mug, it becomes VERY hard to stir. like, i had to put elbow grease into stirring this bullshit. my arm still kinda aches but im eating a damn cookie out of a mug with chocolate milk so i think i winalso. add. as. many. chocolate. chips. as. you. can.LAST NOTEwhen you microwave it, if u think u might need to cook it for more time, DO SO.do not try to taste test: you will burn your tongue and will not be able to taste anythingTHE COOKIE WILL RISE. ANY MUG SPACE U HAVE LEFT WILL BE CONSUMED BY COOKIE.when it comes out of the microwave, it will be HOT. it will BURN ur mouth if u try to eat it straight up. let it cool - i let my cookie sit for about five minutes and it was still a bit too hot to eatanyways, here’s what i came out with:♥️♥️♥️ -- source link