sabinahahn: Absinth. From The Secret Lives of Color by Kassia St. Clair. In the waning decades of th
sabinahahn: Absinth. From The Secret Lives of Color by Kassia St. Clair. In the waning decades of the nineteenth century a green menace harried Europe’s citizens. Absinthe was made from a combination of plants and aromatics, including wormwood, aniseed, fennel, and wild marjoram, which were first bruised and then soaked in alcohol and distilled, creating a bitter, pear-colored liqueur. It was not an entirely new concoction: ancient Greeks and Romans had used similar recipes as an insect repellent and antiseptic. … In the latter half of the nineteenth century whole districts of Paris were said to smell faintly herbal between 5 and 6 p.m., a time that became known as ‘heure verte’ (“the green hour”). -- source link
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