Have you ever eaten Russian Cream? It’s basically sour cream panna cotta, and it&rsquo
Have you ever eaten Russian Cream? It’s basically sour cream panna cotta, and it’s DELICIOUS! Think of it kind of like a smoother version of cheesecake, and no baking required! ➕ Grab the printable recipe in the blog archives (search for Russian Cream), or cook from your phone/tablet below! ➕ Russian Cream (Sour Cream Panna Cotta) with Vanilla Rhubarb Compote . Time: 2 hours 25 minutes Servings: 6 . Ingredients: ¼ to ½ cup maple syrup 2 ½ teaspoon grass-fed gelatin ¼ cup + 2 tablespoons water pinch of salt 1 cup heavy cream 1 ½ cups sour cream 2 teaspoons vanilla bean paste For the Vanilla Rhubarb Compote: 1 ¼ cups chopped rhubarb 3 tablespoons pure maple syrup 2 teaspoons vanilla bean paste . Instructions: In a medium saucepan, whisk the maple syrup and gelatin. Add the water, whisk, and let sit for 5 minutes. Whisk in the salt. Bring to a boil, stirring frequently. The mixture may bubble up as it starts to boil. Remove from heat and whisk in the cream. In a large bowl, whisk together the sour cream and vanilla bean paste. Whisk in the maple syrup/gelatin mixture. Pour into serving dishes, cover, and chill for 3-4 hours, or until totally set. Meanwhile, make the rhubarb compote: In a small saucepan, boil the rhubarb and maple syrup until the rhubarb is soft, about 5 minutes. Remove from heat and stir in the vanilla bean paste. Chill before serving. To serve: Top each of the bowls of Russian cream with the cooled rhubarb compote. Enjoy! Recipe Notes Adapted from Eighty Twenty Dietitian Rhubarb leaves are poisonous, so please don’t use them in your compote! You can use vanilla extract in place of the vanilla bean paste if you wish. Or you could substitute 1-2 vanilla beans. If you’re serving this with a very sour fruit, you may want to use the higher amount of maple syrup. . #thehappynow #eatwelllivewell #eattheworld #feedme #cuisinesworld #iamsomartha #theprettyblog #gloobyfood #gatheredstyle #still_life_gallery #hautecuisines #bastaff #bakeitforward #makeitdelicious #foodblogeats #hungrygirl #shareyourtable #foodfreedomforever #mypinterest #mywilliamssanoma #recipeoftheday #todayfood #bhgfood #rslove #instafeast #rhubarb #pannacotta #dessert http://bit.ly/2VvVOZM -- source link