I usually post pictures of food which is plated but untouched, so today we’re goin&rsq
I usually post pictures of food which is plated but untouched, so today we’re goin’ in and posting halfway into destroying a bowl of Shanghai-style noodles in a soothing chicken broth with ginger, scallion, dofu, mushrooms, snow peas, and bean sprouts. With a scoop of chili paste right on the noodles now and then to get a nice cleansing sweat going on your brow. -- source link
#kais kitchen