Buckwheat-tahini bars by @laurafruitfairy Recipe⠀ For the base:⠀ 140g buckwheat⠀ 2 Tbs tahini⠀ 2 Tbs
Buckwheat-tahini bars by @laurafruitfairy Recipe⠀ For the base:⠀ 140g buckwheat⠀ 2 Tbs tahini⠀ 2 Tbs coconut sugar ⠀ 3 Tbs water⠀ 1/8 tsp salt⠀ ½ tsp vanilla⠀ ⠀ For the caramel:⠀ 3 Tbs tahini⠀ 140g date paste⠀ 2 Tbs water⠀ 1/8 tsp salt⠀ ⠀ For the chocolate: ⠀ 40g cacao powder⠀ 90g coconut oil⠀ 40g maple syrup ⠀ 1/8 tsp salt⠀ ¼ tsp vanilla⠀ ⠀ Start off by blending all ingredients for the base and press them in a tin lined with baking paper. Freeze while processing the caramel. Process caramel ingredients until smooth and creamy. Layer on top of base. Freeze everything for at least 1 hour then proceed with the chocolate coating - melt coconut oil, combine with the other ingredients and dip your sliced bars inside. Store in the freezer and don’t leave them outside too long before eating them. #letscookvegan -- source link
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