justbesplendid: Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish} by An Edible
justbesplendid:Strawberry Grilled Cheese {With Fresh Strawberry Balsamic Relish} by An Edible MosaicIngredients1 teaspoon honey (preferably raw, local honey)1 teaspoon good quality balsamic vinegar½ cup (75 g) diced fresh strawberries4 slices of your favorite bread (I like sourdough for this sandwich)4 teaspoons butter, at room temperature3 slices Land O Lakes® Deli American Cheese3 tablespoons strawberry preserves1 teaspoon powdered sugar, for garnish (optional)InstructionsMix together the honey and vinegar in a small bowl and stir in the strawberries; set aside for the berries to macerate while you make the sandwiches.Spread 1 teaspoon butter on 1 side of each slice of bread.Place 1 slice of bread (butter side down) on a cutting board; top each with 1 1/2 tablespoons strawberry preserves and 1 1/2 pieces of cheese. Place the remaining slice of bread on top (butter side up).Grill the sandwiches in a large skillet (or on a griddle) over low heat until golden on both sides.To serve, transfer each sandwich to a plate and sprinkle on a dusting of powdered sugar if desired. Serve the sandwiches hot along with the macerated strawberries to spoon on top. -- source link
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