My family’s All saints day/Day of the dead, Corn Cookies (galletas de maíz) (dough)
My family’s All saints day/Day of the dead, Corn Cookies (galletas de maíz) (dough)2 cups warm water1 tsp sea salt2 cups Masa (Found in most Latinx markets)½ Tablespoon Chile powder ½ Tablespoon Red Pepper (Cooking)Step 1. make small 1" balls and flatten them into a small ROUND disk Make a “X” on the disk before frying then fry them, Both sides until golden brown.Step 2. sit on a cooling rack and Poor honey into the “X” and sprinkle A Mix of sugar and Red pepper into the a “X” Step 3. server and eat. also leave some for your Ancestors! -- source link
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