glumshoe: It’s fiddlehead fern season! One of my favorite edible plants, ostrich ferns send up
glumshoe: It’s fiddlehead fern season! One of my favorite edible plants, ostrich ferns send up tightly-coiled fronds in the spring. They can be collected while young and close to the ground, but the window to harvest them is very narrow. Washed thoroughly and sautéed in butter, they taste absolutely marvelous. Fiddleheads have been eaten by indigenous people for countless generations. Avoid eating the fiddleheads of bracken ferns, which may be carcinogenic. Ostrich ferns may possibly contain other mild toxins, but what doesn’t? They’re delicious and a seasonal treat, not the basis of my diet. -- source link