lntruding: Embrace your local farmers market if you wanna try making a dish!A lot of our current d
lntruding: Embrace your local farmers market if you wanna try making a dish! A lot of our current dishes and specials revolve around the random shit that our sous thinks looks pretty or fresh at the farmers market that day. One rad special I got to make was a mozzarella stuffed tempura fried squash blossom with roasted cherry tomato purée, Thai basil and the most beautiful heirloom tomatoes ever Finding seasonal fresh things and trying to make a dish revolving around that hella boosts your creativity and it gives you an excuse to cook and make weird food combos in hopes of making some fine ass flavors. I haven’t been able to cook much at home since we’re hella short staffed, but I thought maybe a little cooking advice here and there would be cool to share too -- source link