Patriotic Kettle CornIngredients: ½ cup popcorn kernels 3-4 tablespoons white sugar can
Patriotic Kettle Corn Ingredients: ½ cup popcorn kernels 3-4 tablespoons white sugar canola oil for popping salt to taste Directions: In a heavy 5-quart pot, heat the oil over medium-high heat. Add the popcorn kernels and sugar. Cover and shake until the popping is just about done. Don’t leave it on for too long, or the sugar will burn and taste terrible. Pour into a metal or ceramic bowl (plastic will melt) and stir/toss until cool to the touch. Sprinkle with a little salt and stir/toss; taste and repeat until you like the level of saltiness. *If you want colored kettle corn, I suggest you purchase some food color gel. I like the Americolor brand because of its easy squeeze bottle. For each color I squeezed in one large drop of gel right after putting in the sugar. The water in the gel will make the oil spit, so it’s best to put the sugar in first so it can absorb the gel. Once you start shaking, the color gets evenly distributed. -- source link
#popcorn#holiday