Sweet Potato & Bacon Mac and CheeseIngredients2 tablespoons butter½ red onion,
Sweet Potato & Bacon Mac and Cheese Ingredients2 tablespoons butter½ red onion, diced3 cloves garlic, minced2 cups milk2 cups sweet potato, small cube (½ inch or less)½ tsp cayenne pepper1 tsp paprika½ tsp salt2 cups shredded cheddar cheese1 cup shredded Parmesan cheese2 tsp hot sauce (I’m loyal to Frank’s)1 lb elbow noodles6 slices thick cut bacon, cooked and diced½ cup sliced green onionInstructions1. In a large saucepan, melt the butter over medium-high heat. Add in the red onion and saute for 4-5 minutes. Stir in the minced garlic and saute for another 2 minutes.2. Add in the milk and sweet potato and bring to a boil, stirring frequently as to not scald the milk. Reduce heat and simmer until sweet potatoes are cooked through and soft, about 15 minutes (actual time will depend on how big your sweet potato cubes are. The smaller the better).3. Meanwhile, cook your pasta according to package directions.4. Once the sweet potatoes are cooked through, pour the saucepan contents into a blender and blend until smooth and creamy. Stir in the cayenne, paprika, salt, cheddar, Parmesan, and hot sauce. It should still be hot enough to melt the cheese. Once the cheese is melted, blend it up again to bring back some of the creaminess.5. Pour the sauce over the cooked noodles. Garnish with bacon and green onion. -- source link
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