Zaatar

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Za’atar elevates the flavor in the lamb ragout and the smoky harissa rounds the dish out. Za’atar La

just-yasmeen:Arabic Food Appreciation PostCheese and Zaatar flatbread, Labaneh three ways, Tabbouleh

Quinoa Chickpea Za'atar Burgers

“zaataronpita” transcribed simply; since neither zaatar nor pita really has a Quenya equ

Zucchini Pasta with Herbed Tomatoes on Flickr.

Zucchini Pasta with Herbed Tomatoes on Flickr.

Zucchini Pasta with Herbed Tomatoes on Flickr.

Mediterranean Chicken Salad with Sumac Dressing

Za’atar Garlic Salmon

Akram Zaatari, Syrian resistant. Studio Shehrazade, Saida, Lebanon, early 1970s. Hashem el Madani, 2

cruxifixion:Akram Zaatari, 1950s-60s, Saida, Lebanon

compostpile:Akram Zaatari, 1950s-60s, Saida, Lebanon

compostpile:Akram Zaatari, 1950s-60s, Saida, Lebanon

compostpile: Akram Zaatari, 1950s-60s, Saida, Lebanon

funeral-wreath:Akram Zaatari, Tarho and El Masri. Studio Shehrazade, Saida, Lebanon, 1958. Hashem el

Najm (left) and Asmar (right) 1959-1950, Lebanon, Saida. Hashem el Madani. From Akram Zaatari’

compostpile:Akram Zaatari, 1950s-60s, Saida, Lebanon

compostpile:Akram Zaatari, 1950s-60s, Saida, Lebanon

Akram Zaatari: Neruda’s GardenBorn in Aytaroun, Lebanon, in 1972, Nabih Awada joined the Lebanese re

“I like playing on the computer because I want to teach at a university one day.” Roa is

Syrian resistant. Akram Zaatari: Studio Shehrazade, Saida, Lebanon, early 1970s. Hashem el Mada

compostpile:Akram Zaatari, 1950s-60s, Saida, Lebanon

compostpile:Akram Zaatari, 1950s-60s, Saida, Lebanon

compostpile: Akram Zaatari, 1950s-60s, Saida, Lebanon

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