Vintage Recipe

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“St. Patrick’s Day Ice Cream”Ten-B-Low concentrated cream

a scarce die-cut recipe booklet - in the shape of Lyon’s Coffee & Chicory extract..

pbstv:Try Cary Grant’s Oven-Barbecued ChickenOn this day in 1986, Cary Grant, the revered British-bo

How does a Frosted Salad Loaf sound? For any brave epicure curious as to how mayonnaise and cream ch

Layer-Pak Vegetables - 1962

French’s Mustard - published in Ladies’ Home Journal - August 1958 Scan credit: jbcurio

How To Eat Better For Less Money by James A. Beard and Sam Aaron was published in 1954. I bet there&

My favorite thing about midcentury food is that it’s all trying so fucking hard. Everybody get

Nothing says “modern” like a plump, luscious prune!

Recipe Wednesday #40Happy Holidays and Happy Recipe Wednesday!These are real period recipes, taken f

Your eyes do not deceive you. This is not some naughty bachelorette party dessert; the candle salad

Homemade Lemon Vinegar

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Recipe Wednesday #45Happy Recipe Wednesday!These are real early-20th century recipes, taken from the

Throwin’ it back to when you actually got recipes out of a cookbook. Lolz.

Recipe Wednesday — Hallowe’en 2021Welcome to a spooooopy Recipe Wednesday!These are real

Homemade Lemon Vinegar

michaelmoonsbookshop: a fascinating collection of vintage war-time recipe books 

wehadariverboatinourlivingroom: Banana Cake I found this recipe in Mother’s file. The typed co

wehadariverboatinourlivingroom: I found an old recipe scrapbook- the kind in which you clip or place

wehadariverboatinourlivingroom:Lemon Sponge Pie I found a recipe for Lemon Sponge Pie tucked into my

French’s Mustard - published in Ladies’ Home Journal - August 1958 Scan cre

GRANNY’S SOUTHERN PEANUT PIEPEANUT PIE½ cup sugar1-½ cup dark corn syrup¼

Recipe Wednesday #48Happy Recipe Wednesday!These are real early-20th century recipes, taken from the

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