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Breakfast Beauty BowlIngredients: • ¼ cup of organic frozen blueberries• ¾ cup of oat
Lunch to go! Green protein smoothie made with banana, mango, spinach, almond milk and @amazoniacomau
Who says vegan dishes can’t be tasty! I’m not vegan personally, but I absolutely eat vegan most days
Kale and Mushroom Miso Soup
Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med
Potato and Squash TerrineYum, this is so good and so easy. This is like a potato lasagna. I’ve made
Puff Pastry Baked Eggs
Chocolate Almond Banana Bites
Thai Cucumber Salad Ready in 15 minutes and with minimal effort, this Thai Cucumber Salad recipe is
MUSHROOM BOURGUIGNON + VEGAN WINE
A healthier version of one of my all-time favorite Mexican foods, chips and salsa.Click here for the
Vegan Brownies (Chewy & Fudgy)
Sometimes you make a beautiful mistake. And by you I mean me and by mistakes I mean spicy ones: http
Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35
Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop
tinykitchenvegan:BBQ Couscous Bowl with Tofu
food52:You’ll never forget this burger – vegetarian or not.Eggplant Burgers with Honey Beer-Glazed C
Garage Ramen NoodlesServings: 4STUFF1 bunch Tuscan kale, de-stemmed and torn into2 medium-sized yell
Kung Pao Brussels SproutsServings: 4Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minutesSTUFFS
Vegetarian FajitasThese were so deliciously yummy! I love fajitas! We made this for dinner last nigh
Chickpea Avocado Tacos Click here for the recipe!Click here formore recipes like this one!
tinykitchenvegan: Trinidad Chickpea and Potato Curry
tinykitchenvegan:Best-Ever Vegan Chocolate Cake
tinykitchenvegan:Flourless Vegan Banana Bread Waffles
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