Vegetarian Blogs

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Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b

Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve

Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato

Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound

Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med

Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop

Baked Eggs w. Spinach & Brioche 2 tablespoons olive oil 1 clove garlic, minced 2 bunches spinach

It’s a big claim: “The Best Avocado Toast You’ll Ever Have”  4 pieces of mul

Homemade Vegan Pasta 2 cups semolina flour or unbleached all purpose flour ¾ cup white whole

Fresh Stuffed Tomatoes 3 ripe medium California Tomatoes 4 hard boiled eggs 1 ripe avocado 1 cup bab

Roasted Cauliflower & Cumin Soup 1 large head cauliflower, halved, cored, and cut into 1 ½

Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive o

Romanesco & Chickpea Salad Ingredients a few cups of romanesco florettes ½ cup chickpeas

Spring Pasta w. Blistered Tomatoes & Eggs 1 pint grape tomatoes 2 teaspoons olive oil ¼ t

Butternut Salad w. Cider Dressing 3 Cups Baby Spinach3 Cups Butter Lettuce2 lbs. Butternut Squash, p

Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon

Fresh Nectarine & Tomato Salsa 1 medium nectarine, pitted and diced 1 cup diced tomatoes ½ cup f

Cauliflower & Brown Rice Gratin 2 lbs. cauliflower 1 cup cooked brown rice 2 Tbsp. unsalted butt

Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic

Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, seede

Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r

Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe but on

Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized

Gazpacho w. Garlic Cream Gazpacho 5 tomatoes, de-seeded and diced 1 red pepper, de-seeded and diced

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