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Garage Ramen NoodlesServings: 4STUFF1 bunch Tuscan kale, de-stemmed and torn into2 medium-sized yell
Kung Pao Brussels SproutsServings: 4Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minutesSTUFFS
Vegan snag-free sausage rolls
Parmesan & Chive Sunflower CrackersSimple, scrumptious, flourless & grain-free - these chees
Vegan Apple And Chickpea CurryIngredients1 medium onion3 medium, tangy apples1 tablespoon coconut oi
Vegan Roasted Beet and Apple Soup(Click image for recipe)
Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon
Feast like a King - awesome lunch party with mouth watering delicious dishes, perfect for the Foodie
Crispy Bruschetta Cups
Made these vegan fajita bites as we had company over. I also made vegan sliders and apple pie samosa
Fun fact: I like to eat bell peppers as though they were apples please tell me I’m not alone
Strawberry-Mango Salsa with baked kale, carrot and spinach chips.
So there I was faffing about with my apple (as you do) and thought “hey this would be a good t
Veggie Sooji & Oats Appe !!
Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized
Salad with figs, goat cheese, walnuts, chard and arugula by 5PH Camera: Fujifilm X-T3
Focaccia Bread
Recipe: Zucchini Noodles with Pan-Fried Tofu from Appetite for China
Delicious….....@AppLetstag #lunch #foodporn #healthy #instafood #delicious #homemade #happy #
The BEST Fun #Vegan Appetizers! I just gave this round up a face lift and now it’s even better than
APPLE FENNEL ARUGULA SALAD WITH HONEY LEMON VINAIGRETTE -Get ready for the holiday season with this
Vegan Crispy Lentil FrittersServes: 6-8 appetizer-sized servings (5 per person) Ingredients1 cup fil
Spicy Roasted Bok Choy
Rainbow Rolls
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