Recipe Blogs

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cryingcucumber:pentecost:recipe blogs are so exhausting. please dont say words at me just let me mak

loveamongthesailors:pentecost:recipe blogs are so exhausting. please dont say words at me just let m

Roast Leg of Lamb w. Tzatziki & Tabbouleh 6 shallots, minced 4 cloves garlic, minced ¼ cu

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Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b

Gluten Free Peanut Butter & Chocolate Granola Bars 2 cups rolled oats (gluten free) 2/3 cup quin

Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve

“Death by Snickers” Bars 3 cups packed light brown sugar 2 cups (4 sticks) butter, room

Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato

Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop

Sour Cherry & Lime Pie for the filling 2 quarts of fresh sour cherries, rinsed and pitted &frac1

Baked Eggs w. Spinach & Brioche 2 tablespoons olive oil 1 clove garlic, minced 2 bunches spinach

Cherry & Pomegranate Sangria Ingredients 2 Granny Smith Apples, chopped 1 orange, cut into wedge

Tequila & Lime Steak Salad w. Chilli & Lime Dressing tequila lime flank steak 1 (2 pound, 1-

Brown Butter Chocolate Chip Cookies 1 cup (16 tablespoons) unsalted butter, softened to room tempera

It’s a big claim: “The Best Avocado Toast You’ll Ever Have”  4 pieces of mul

Homemade Vegan Pasta 2 cups semolina flour or unbleached all purpose flour ¾ cup white whole

Baked Cilantro & Lime Shrimp 2 lb. raw shrimp, peeled and deveined 3 cloves garlic, minced zest

Lemon Madeleines & Rhubarb Jam  For the jam:3 sticks of rhubarb, washed & dried, stringy bit

Roasted Cauliflower & Cumin Soup 1 large head cauliflower, halved, cored, and cut into 1 ½

Bit of a cheat but… Citrus Alaskan Halibut 2 Halibut Fillets from Alaska Seafood McCormick Fi

Pesto-Coated Carrot & Parsnip Fettuccini Ingredients: 1 tbsp cold-pressed (extra virgin) olive o

Lamb Burgers with Mint-Feta Pesto 2 Tbs. finely chopped shallot 2 Tbs. finely chopped fresh flat-lea

Romanesco & Chickpea Salad Ingredients a few cups of romanesco florettes ½ cup chickpeas

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