Pasta Dough

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fattaincasa:The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is

The Perfect Egg DoughMy first attempt at fresh pasta was an egg dough. After all, it is THE dough fo

Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear

orecchiette.

Filled pasta. Published in Sweet Paul Mag, Fall 2013 issue.

Tortellone di Zuccaserves 4Filling:1 kabocha squash, quartered, seeds cleaned out, roasted dry at 35

The well, The Sun… by HoomanMesri

cavatelli lunghi.

follow my daily pasta makings on instagram, @lindapugliese.

Orecchiette con broccoliserves 2 as a first coursethe pasta dough:1 c + 1 T semola di grano duro&fra

Russian Chicken PelmeniIngredientsFor the dough:2/3 cup buttermilk1 Tbsp sour cream2 cups warm water

herb tagliatelle. egg dough, basil + parsley. prepared with a sauce of lemon, butter + pasta water.

Russian Chicken PelmeniIngredientsFor the dough:2/3 cup buttermilk1 Tbsp sour cream2 cups warm water

Chocolate pasta is made by adding cocoa to pasta dough. It is often served with fruits and berries,

Now that you are an expert on egg dough. Make pappardelle. I like to score it with a knife then tear

The Perfect Egg Dough My first attempt at fresh pasta was an egg dough. After all, it is THE dough f

Orecchiette con broccoli serves 2 as a first course the pasta dough: 1 c + 1 T semola di grano duro

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