Healthy Cooking

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Dinner(’15/4/29).

Lunch(’15/4/25).

Lunch(’15/5/6).

Dinner(’15/5/1).

Dinner(’15/5/4).

Although I haven’t posted on here in what feels like decades, thought I’d share one of my food pictu

Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop

Mind Map #56: [Why Kale is so awesome:] www.facebook.com/thisfoldedmind

Healthy, not boring Come thrive with me guys STrinkle.Le-Vel.com

Quick and easy! That’s my phylosophy when it comes to cooking because ain’t nobody got t

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Dianxi Xiaoge ||  Have you tried Lard-sealed Pork, it’s juicy but not greasy.

Ragweed Wineberry Stir Fry By Anna Hess and Mark Hamilton It’s the time of year when we get f

vegamegame: Fluffy Vegan Cinnamon Rolls 1. Warm up the water until it is between 100°-115° F and add

Cherry & Pomegranate Sangria Ingredients 2 Granny Smith Apples, chopped 1 orange, cut into wedge

Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!] For the shrimp patties 400g raw shrimp (shelled,

It’s a big claim: “The Best Avocado Toast You’ll Ever Have”  4 pieces of mul

Baked Cilantro & Lime Shrimp 2 lb. raw shrimp, peeled and deveined 3 cloves garlic, minced zest

Fresh Stuffed Tomatoes 3 ripe medium California Tomatoes 4 hard boiled eggs 1 ripe avocado 1 cup bab

Roasted Cauliflower & Cumin Soup 1 large head cauliflower, halved, cored, and cut into 1 ½

Brain Power Salad Salad Ingredients: 8 ounces smoked salmon, roughly chopped 1 avocado, peeled, pitt

Bit of a cheat but… Citrus Alaskan Halibut 2 Halibut Fillets from Alaska Seafood McCormick Fi

Buckwheat Orange Pancakes 4 tablespoons butter, melted and cooled 1 ¼ cup all-purpose flour 1

Chewy Pistachio Granola Bars Ingredients: 4 cups rolled oats 1 cup whole wheat pastry flour ½

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