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How I eat mangoes It is legit the best way ( although after I finished I did look in the mirror onl
Healthy af spaghetti bolognese for 2. Sauce 1 medium carrot 1 stork of celery 1 small onion 1 tbs
Day 7! I’m so glad I am on the final what I eat in a day ! I could never imagine doing it as a
sophiascookingodyssey: Gluten Free Yeast Free Jam Donut Muffins I made a jam filled version of the g
If there’s one thing I could eat for the rest of my life it would be sushi, buuuut it makes me crazy
It’s that time of the year again so I made some pumpkin spice, apple and walnut muffins. Gluten free
Pan-seared tofu that I marinated in a Mexican style tomato sauce with sautéed onions. All on a bed o
Base Protein Pancakes + Meal Prepping TipsServings: 1 jarDietary: Vegetarian, adjustable to Gluten-F
Flourless, Butterless Peanut Butter Chocolate Brownies 1/3 cup creamy peanut butter ¾ cup ch
I don’t know if this is the case for where you live but free yogurts are hella overpriced in NZ so I
Olenko’s Raw Vegan Oat Parfait with Jackfruit and Strawberries Oats: 1 cup gluten free organ
Olenko’s Raw Vegan Pasta with Pesto and Garden Tomatoes I have beautiful baby tomatoes growing on m
Came home from roasterie and the wife made an apple pie. Didn’t she do a great job on this? The crus
Veggie pad thai for #lunch from @vegukate. #vegan #plantbased #glutenfree What are your fave #zoodl
Culinary Nutrition online with Matthew Kenney Culinary, Week 1. 1. Cucumber Nori Salad. cashew miso
QUINOA BREAKFAST BARS Ingredients: 1/3 Agave Syrup ¼ cup Maple syrup ¼ cup coconut oil
sophiascookingodyssey: No Bake Vegan Almond Butter Snacks These are so simple to make, they are hea
Baked chicken with sautéed butternut squash and kale mixed with toasted walnuts, quinoa, cranberries
Chicken, kale, red peppers and garlic aioli with GLUTEN FREE BREAD from SPREADS NYC !
kimi-eats-gluten-free: Chilli con carne with fresh coriander, sour cream, rice, lettuce and tortilla
Toasted Quinoa Honey Crunch BarsThis is an amazingly crispy, delectable, healthy treat and successfu
BANANA PECAN SHORTBREAD COOKIESVegan, Gluten-freeIngredients1 cup coconut oil (or sub vegan butter)1
Supergreen Power SaladServes 4-6INGREDIENTS6 cups lacinto kale, chopped4 cups arugula2 cups shredded
PALEO BACON AND BEEF STUFFED PEPPERS6 Bell Peppers6 slices bacon- crumbled1½ lbs ground beef1/3 cup
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