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foodffs:SPICED PEAR CIDER WITH GINGERFollow for recipesIs this how you roll?
ofgeography:so here’s a fun story about this movie. guess who loves this movie? me! i do! i love thi
tigerwhiskers:Harry Potter TreatsYer a wizard Amanda. The four words that were never once said to me
maztherhacker:30 Day Kamenashi Kazuya ChallengeDay 25: Favorite moment involving food?「はなまるカフェ」2011.
What is this bowling ball of goodness?
Honor your cravings The only difference between these cookies and your standard run of the mill cook
I don’t give the shrimps junk food for 12 hours and they start high-risk feeding strategies al
A Haida or Tlingit Polychrome Frog Effigy Food Bowl, circa 1880-1890
royalradrobot:I’m going to hell[literally spits food all over monitor] ……This is partl
breetlejuice:dollsahoy:mitzi—may:foodfuckery:Red velvet bundt cakeRecipethat i the most goth cake i
succulentthighs:I like to make myself sad
Branding for a restaurant serving authentic Chinese comfort food in Singapore, design byBravo
19kwan:https://www.instagram.com/p/BXqQMrYlg1L/
“You didn’t touch on anything DID YOU?”Cat won’t share it’s food. Digital colors and traditional ink
itscarororo:“I can’t recall the taste of food… nor the sound of water… nor the feel of grass..”-Frod
644. Recipechocolate chip cookies!
desultoryjester:argyle4eva:victoriouscrush:This is the most menacing goddamn dessert I’ve ever seen.
Have a Happy Sandwich!
The History of the Graham cracker,In the 1830′s a Presbyterian Minister named Sylvester Graham becam
tiger-face:Cheesoid cake!Why Cheesoid cake exist?
redmod613:I was severely disappointed by the lack of food network valentines so I took the liberty t
kalidraws:RYE My bread baking bone breaking badass for Jenn Woodall’s FIGHT! zine! Because nothing b
#Repost @theintuitive_rd (@get_repost)・・・If we tune in to what our bodies are telling us when we eat
Tried Mama Dough for takeout: Cold cut chicken with scallion sauce. Shrimp wonton in spicy sichuan s
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