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First sourdough in ages. I think I let it ferment out a little long cause it’s quite dense inside an
As much as I’ve spoken about kombucha on my page, one thing I definitely don’t talk about enough is
faceslave: USED ITS FACE AS A FOOTREST WHILST I TOOK A PISS IN THE BUCKET,I LIKE TO LET IT FERMENT I
Artists: Etienne Courtois, Nick Fisher, Gina Folly, Luca Francesconi, Ilana Harris-Babou, Laub, Gaël
Booch brewing, decanting and second ferment set-up is a go-go. I experimented with watermelon and kn
Some sly “Peeping Tom” goings on with my krausen. It appears to have peaked so I
Pickles Print by Andrea Lauren
“...those films had a gestation period, where they needed a little time to ferment in the
Happy National Beer Day! Here’s a charming witch using her cauldron to magically ferment s
Sounds like you are going to ferment.
Booch brewing, decanting and second ferment set-up is a go-go. I experimented with watermelon and kn
Thank you for coming! And thank you @ferment.koeln #bodypositive #loveyourcurves #bodylove #bopo #cu
We found this one swimming naked in the fermentarium…I AM THE LIZARD QUEEN! Super happy w
magictransistor:‘Multiplicatio Fermentatio’ {Alchemical images from the Beinecke Library
kramergate: kramergate: good and delicious raspberries get sentenced to the brew jug for fermentatio
mollycheang:發酵之夜 fermentation nignt
Garum — The official condiment of the ancient Roman EmpireIn the ancient Roman world a salty,
October 16 2015 - Harvest Madness at 1 AMFirst frost is likely coming in 30 hours (after the time in
Dom Perignon, the man who did not invent champagne,Dom Perignon champagne is recognized as among the
hqcreations:My First Kimjang Experience!I’ve been putting this off for years, but I finally did it!
Grew my own pickles #fermentation #pickles #lactofermentation #lacticbacteria #gardening #growingpi
Fermentation Experiment - Habanero and Carrot hot sauce for VV LOOOOVES his hot sauce. His favorites
Make Your own Fermented Dairy Products Tap the benefits of delicious fermented dairy products. By L
mollycheang: 發酵之夜 fermentation nignt
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