Chawan

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LIVE

pistachio, blood orange, or dark chocolate gelato? OR perhaps actually for whisking matcha? I make a

I’ve been playing with some new slip colors! Here is a preview of some new work coming soon. I

A busy first day of spring running errands in the beautiful weather closing out with me catching a m

Don’t forget to shop the recent additions to my ½ off sale and to set your clocks a

Looking through my reflection into the glossy glaze and slip on this chawan brings me right back to

Another new finger wiped slip brushed teabowl from my latest batch - I love the depth the layering o

cma-chinese-art:Tea Bowl: Jian ware, 960-1279, Cleveland Museum of Art: Chinese ArtSize: Diameter: 1

Here’s a new salmon and teal colored slip combination to add a little brightness to this other

A little foray into a more traditional slipware approach with this most recent batch of pots! I look

I’ve been experimenting with using more color in my slip work recently which led me to thinkin

This tea bowl makes me think of the full moon or maybe a bright moonlit walk at dusk #chawan #teabow

Here’s another of my slip painted chawan - the little red finger wiped circle sits on a deep n

Another of my newest polychrome slip brushed and finger wiped chawan (this one uses my older oxidati

Edo Period Tea Bowl of great 1st Minpei Kashu (1796 - 1871). Available on Trocadero and at Momoyama

This piece lives somewhere between being a yunomi and a chawan with the suggestion of a handle / sli

This is the smallest of the newest batch of 40 teabowls I’ve made over the last few weeks - ad

I tried to keep my slip work to a minimum on this Chawan to really show off the glaze (a soft blue c

Chawan-Zaka est l’une des deux rues conduisant au Kiyomizu-Dera, visible en arrière pla

Tenpula and Chawanmushi #food #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography

Traditionally used to serve steamed egg custards, this Japanese Chawanmushi Cup is also ideal for se

Fat Cow’s Miyazaki A4 Wagyu Premium Donburi- A large bowl of well-seasoned beef fat

Tenpula and Chawanmushi #food #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography

Kegani chawanmushi (Hairy Crab Savory Egg Custard) • 311ONZ by LDH kitchen, Tokyo JAPAN •

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