Broiler

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LIVE

Sous Vide baby back ribs cooked for 4 hours, 1 hour on pecan smoke, 10 minutes under the broiler for

Wings of Heart, santuario de animales en Madrid, España. www.flickr.com/photos/wingsofheartsa

#Repost @antifafightclub (@get_repost)・・・Antifasism is more than just fighting.This non-profite orga

46252: Twitter / @broiler_uk: ヒューマンストーリーも描いた t.co …

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