Whole Plant Gallery
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Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra virgin
“Chefs aren’t the rockstars. Farmers are the rockstars.” Dominique Crenn from Chef’s Table
Unfermented Noni Paste (like an apple sauce consistency) Fermenting foods usually improves thei
“Chefs aren’t the rockstars. Farmers are the rockstars.” Dominique Crenn from Chef
Tropical Raw Parfait Bottom layer: Coconut lime chia yogurt Middle: Fresh passionfruit + b
Wow it’s been awhile since I’ve last posted! And a lot has changed during my three month
More recipe captures from Matthew Kenney’s Culinary Nutrition course online. 1. Fruit sus
1. Mushrooms ceviche. chipotle crema 2. Superfood energy truffles3. Moringa carrot salad. carro
Chickpea miso | almond | homegrown moringa leaf + flower RECIPECooked Ingredients:2 tsp extra v
Pitaya chia pudding | star fruit | juicy mango | mint
Fennel Grapefruit Salad from Matthew Kenney’s 5 Day Juice Cleanse.Substituted the thyme with m
Local corn tortilla | cacao mole | pico de gallo | cashew sour cream
I recently had the opportunity to capture some of the dishes at Arata, Matthew Kenney’s culina
It’s the double Cheese kinda burger style without cheese and double but with a fair voted eco
Raw Cacao Cafe Panna Cotta + Orange Marmalade + Almond Brittle
Week 4 at the Plant Lab in Belfast ME. The first part of the week was devoted to our cheese pla
Week 3 at the Plant Lab in Belfast ME. 07/18 - 07/221. Zucchini avocado tartare | mint oil2. Summer
Week 2 in Plant Lab with Matthew Kenney Culinary, Belfast ME. 07/11 - 07/151. Zucchini sesame noodle
Week 1 @ The Plant Lab in Belfast ME. 07/05 - 07/081. Beet Ravioli with cashew ricotta, bell pepper
Cashew-based passionfruit cheesecake with dragon fruit tahini sauce.
White Lotus adaptation from MK’s Plant Based Desserts course
Matcha cashew-based Cheesecake with a Miso Crust + tahini sauce
Tempered Chocolate + Praline Filling. Cacao powder, cacao butter, maple syrup + homemade almond milk
Nut-free Goji Hemp Sesame Apricot Bars with a drizzle of White Chocolate Icing + Tempered Cacao Drop
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