Vintage Recipe Gallery
mt10
euxinia
shadowhunters 1x09
why solas
rhyter-estate
“St. Patrick’s Day Ice Cream”Ten-B-Low concentrated cream
a scarce die-cut recipe booklet - in the shape of Lyon’s Coffee & Chicory extract..
pbstv:Try Cary Grant’s Oven-Barbecued ChickenOn this day in 1986, Cary Grant, the revered British-bo
How does a Frosted Salad Loaf sound? For any brave epicure curious as to how mayonnaise and cream ch
Layer-Pak Vegetables - 1962
French’s Mustard - published in Ladies’ Home Journal - August 1958 Scan credit: jbcurio
How To Eat Better For Less Money by James A. Beard and Sam Aaron was published in 1954. I bet there&
My favorite thing about midcentury food is that it’s all trying so fucking hard. Everybody get
Nothing says “modern” like a plump, luscious prune!
Recipe Wednesday #40Happy Holidays and Happy Recipe Wednesday!These are real period recipes, taken f
Your eyes do not deceive you. This is not some naughty bachelorette party dessert; the candle salad
Homemade Lemon Vinegar
(acozykitchen)
Recipe Wednesday #45Happy Recipe Wednesday!These are real early-20th century recipes, taken from the
Throwin’ it back to when you actually got recipes out of a cookbook. Lolz.
Recipe Wednesday — Hallowe’en 2021Welcome to a spooooopy Recipe Wednesday!These are real
Homemade Lemon Vinegar
michaelmoonsbookshop: a fascinating collection of vintage war-time recipe books
wehadariverboatinourlivingroom: Banana Cake I found this recipe in Mother’s file. The typed co
wehadariverboatinourlivingroom: I found an old recipe scrapbook- the kind in which you clip or place
wehadariverboatinourlivingroom:Lemon Sponge Pie I found a recipe for Lemon Sponge Pie tucked into my
French’s Mustard - published in Ladies’ Home Journal - August 1958 Scan cre
GRANNY’S SOUTHERN PEANUT PIEPEANUT PIE½ cup sugar1-½ cup dark corn syrup¼
Recipe Wednesday #48Happy Recipe Wednesday!These are real early-20th century recipes, taken from the
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