Vegetarian Recipe Gallery
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next smoothie- berry banana! just add 2 cups mixed berries (I used trader joes’ berry medley with ra
ahh this was one of the best smoothies I’ve ever made it’s super easy to make too! just add 2 frozen
My love for chocolate is raw and unrefined ❤️Here is ze recipe for these beautiful salted caramel ba
lifesustainingmeasures:Lasagna Bolognese Gardein meatless meatballs,BotticelliBolognese sauce, w/ sa
Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b
This morning’s breakfast (I ate both let’s be real here )Overnight oats with mango chia
3rd smoothie recipe: mango-berry! just mix 2 cups frozen mango, 2 cups mixed berries, one cup plant
Was feeling super fancy this morning so made some galaxy blueberry oatmeal topped with tahini, cocon
Coconut turmeric oatmeal :)I used ½ cup oats, ¼ tsp ground turmeric, 1/8th tsp cinnamo
Chocolate hazelnut tarts (I’ve been snacking on these all day )Hazelnut filling (basically Nut
Soyrizo-Stuffed Mushrooms with GuacamolePin it for later
Raw Vegan Daikon Noodles w/Red Cabbage Spinach Slaw + Sesame Mustard Dressing(Click image for recipe
Raw Raspberry Ruffle Bars
Vegan Cheesy Sweet Potato PierogiPin it for later
Homemade Wholegrain Vegan Crackers ¼ cup almond meal ¾ cup whole spelt flour - whole wheat flour wor
Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve
Rigatoni with Sundried Tomato Pesto
Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato
Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound
Thai Green Curry Fried Rice
roasted beet salad with goat cheese & chopped pistachios A delightful salad, sweet red beets ar
qualityrecipes:Spicy Vegan Peanut Butter Tofu with Sriracha (Makes about 4 servings)Ingredients:14-
Roasted chickpeas? YUM! Flavor this protein- and fiber-packed snack with almost any seasoning!Click
Pea, carrot & chickpea soupIngredients:• 2 cups of frozen peas• 2 large carrots (diced finely) •
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