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Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can also us
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Pear & Fennel Salad w. Colatura & Pine Nuts 1/8 cup Pine Nuts (toasted) 1 pear, ripe
Stuffed Mushrooms 4 large portobello mushrooms (or similar), stalks removed* 6 tablespoons olive oil
Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato
Roasted Squash Lasagne w. Sage & Shallots for the roasted squash 1 kabocha squash, peeled, s
Winter Vegetable Tartlets Ingredients (serves 4): 4-5 Jerusalem artichokes, peeled and sliced into r
Endives Tarte Tatin Ingredients: 6 endives (chicory) 2 small shallots (finely sliced) 1 clove garlic
Baked Eggs w. Spinach & Brioche 2 tablespoons olive oil 1 clove garlic, minced 2 bunches spi
Rigatoni w. Cepes 500 g rigatoni pasta 200 g pancetta (diced) 5 large cèpes (sliced, you can
Peanut butter brownie bliss balls Just blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut
Butternut Salad w. Cider Dressing 3 Cups Baby Spinach3 Cups Butter Lettuce2 lbs. Butternut Squash, p
Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon
Fresh Stuffed Tomatoes 3 ripe medium California Tomatoes 4 hard boiled eggs 1 ripe avocado 1 cup bab
Cauliflower & Brown Rice Gratin 2 lbs. cauliflower 1 cup cooked brown rice 2 Tbsp. unsalted
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