Vegetarian Blog Gallery

finnandcakes cicalena wcjobber peteventers fa dom
Nutella and banana toast, vegan, refined sugar-free and pretty healthy You can find this recipe (and
Honor your cravings The only difference between these cookies and your standard run of the mill cook
fried quinoa>>instagram: @sapphiresarahh​
Thai vegetarian recipe collection- from my blog, ‘I Wish I Was In Thailand’From top-bottom-*Gaeng He
OK so for the next month I am going to attempt to be zero waste and I am posting this here so I actu
Beetroot and carrot soup Just cook 1 onion, 2 carrots and 3 celery stalks (all chopped) in some oliv
Back to uni and saying goodbye to summerNot complaining though at least I can use the cold weather a
Today’s ‘idk just eat it’ lunch bowl-I might have overdone it on the protein a bit here with the eda
Pancake time These lil babies are so fluffy , wholesome, tender, slightly nutty, perfectly sweet&
Ya girl is back ❤️ Lately I’ve been so immersed in my internship, work, and my university cour
you already know
Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b
This morning’s breakfast (I ate both let’s be real here )Overnight oats with mango chia
Coconut turmeric oatmeal :)I used ½ cup oats, ¼ tsp ground turmeric, 1/8th tsp cinnamo
Homemade Wholegrain Vegan Crackers ¼ cup almond meal ¾ cup whole spelt flour - whole wheat flour wor
Raw & Charred Courgette Salad 2 cups finely diced crustless country bread 3 garlic cloves, halve
Bruschetta with Three Toppings 2 cups (12 oz./375 g) chopped tomatoes and/or quartered cherry tomato
Blistered Shishito Peppers with Yuzu Kosho 1 tablespoon grapeseed oil 1 teaspoon Yuzu Kosho1⁄2 pound
Day 2 - 30 Day Writing Challenge#30daychallenge #literature #words #writing #creativewriting #story
Who says vegan dishes can’t be tasty! I’m not vegan personally, but I absolutely eat vegan most days
Skinny Quinoa Salad Ingredients 2 ½ cups cooked quinoa 1 pint of cherry tomatoes ½ med
Moroccan Vegetable Tagine Moroccan Vegetable Stew 3 tablespoons extra virgin olive oil 1 ½ cup chop
tinykitchenvegan:BBQ Couscous Bowl with Tofu
Soba Noodles in a Sweet Chili, Ginger, Garlic, Scallion, Cilantro, Tamari, Agave Nectar sauce w/ Aga
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