Vegetarian App Gallery

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Garage Ramen NoodlesServings: 4STUFF1 bunch Tuscan kale, de-stemmed and torn into2 medium-sized yell

Kung Pao Brussels SproutsServings: 4Prep Time: 15 minsCook Time: 30 minsTotal Time: 45 minutesSTUFFS

Vegan snag-free sausage rolls

Parmesan & Chive Sunflower CrackersSimple, scrumptious, flourless & grain-free - these chees

Vegan Apple And Chickpea CurryIngredients1 medium onion3 medium, tangy apples1 tablespoon coconut oi

Vegan Roasted Beet and Apple Soup(Click image for recipe)

Hulled Hemp Seed Salad w. Apple Dressing Dressing 2 Tablespoons Extra Virgin Olive Oil 1 Tablespoon

Feast like a King - awesome lunch party with mouth watering delicious dishes, perfect for the Foodie

Crispy Bruschetta Cups

Made these vegan fajita bites as we had company over. I also made vegan sliders and apple pie samosa

Fun fact: I like to eat bell peppers as though they were apples please tell me I’m not alone

Strawberry-Mango Salsa with baked kale, carrot and spinach chips.

So there I was faffing about with my apple (as you do) and thought “hey this would be a good t

Veggie Sooji & Oats Appe !!

Caramelised Beetroot Tarte Tatin 800-900 g beetroots/ up to 2 pounds beetroots (approx. medium-sized

Salad with figs, goat cheese, walnuts, chard and arugula by 5PH Camera: Fujifilm X-T3

Recipe: Zucchini Noodles with Pan-Fried Tofu from Appetite for China

Delicious….....@AppLetstag #lunch #foodporn #healthy #instafood #delicious #homemade #happy #

The BEST Fun #Vegan Appetizers! I just gave this round up a face lift and now it’s even better than

APPLE FENNEL ARUGULA SALAD WITH HONEY LEMON VINAIGRETTE -Get ready for the holiday season with this

Vegan Crispy Lentil FrittersServes: 6-8 appetizer-sized servings (5 per person) Ingredients1 cup fil

Spicy Roasted Bok Choy

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