Vegetar Gallery

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So what you do here is you take what’s left over from the Molé mixture of Gardein chick'n strips, zu
We made vegan tacos with this soy free “hemp tofu” which is the most vegan sounding food
had a wonderful morning with my mum! we went out for breakfast and after that we walked through the
you already know
delicious raspberry nicecream from @littlesunnyday. it’s official, I’m addicted to nicec
Vegan cheese/black bean patty/lettuce/purple cabbage/avocado/hummus
vegan soft tacos! the taco “meat” was made for me by one of my friends dads. he took a v
When u aren’t hungry and your friend is eating sushi and u aren’t the type to simply not
baked sweet potato wedges with broccoli and mashed avocado, this was sooooo delicious!! now watching
I went to Shop House for the first time and the dude gave us free coconutrice mango dessert thingies
Peanut butter brownie bliss ballsJust blend 60g softened dates, 3 tbsp cocoa powder, 2 tbsp peanut b
Soyrizo scramble from Lot. 1 in Echo Park. I had been there a lot of times but never actually eaten
Source: seasaltwithfood: Jeera/Cumin Cauliflower
This morning’s breakfast (I ate both let’s be real here )Overnight oats with mango chia
SAGE BISTRO… I love this oily restaurant (I sound snobby?? but that’s what I think when
A dinner at Native Foods where we got everything and shared everything. It was a crispy “chick
3rd smoothie recipe: mango-berry! just mix 2 cups frozen mango, 2 cups mixed berries, one cup plant
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Vegan tahini cookies with chocolate and walnutsVegan tahini cookies are gluten-free, can be oil-free
Peanut butter/almond milk/banana/blueberry and oat smoothie topped with homemade coconut yogurt
ignore my dogs puppy eyes in the background.. she must have wanted these spring rolls as much as i d
Was feeling super fancy this morning so made some galaxy blueberry oatmeal topped with tahini, cocon
Seaweed salad (from Costco) I ate over greens and carrot ribbons with tofu ranch dressing from potat
ahh spicy sweet potato hummus all you have to do is blend 3 baked sweet potatoes, 1 can of garbanzo
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