Traditional Food Gallery

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Traditional Easter food, I think. (at Vice Coffee Inc)

Chicken katsu curryIngredients for Chicken Katsu Curry1 egg4 chicken thighsPlain flour to coat60g dr

Japanese youkan jelly balls with traditional flavours like matcha, sake, apple vinegar, white miso,

“Bibimbap” (click to enlarge)

Tiropita. Traditional Greek pie filled with feta cheese.

#DessertsOfChileRegion: MauleTorta Curicana is a traditional cake that originates from the city of C

“You didn’t touch on anything DID YOU?”Cat won’t share it’s food. Digital colors and traditional ink

Pumpkin doughnuts (bunyols de carabassa) are a traditional food eaten especially around the day of S

DIY Teddy Bear in a Box Bread Tutorial from Little Miss Bento.A traditional yeast bread recipe is u

All of these are desserts. Caramel haw apple, flower-shaped candy, traditional Chinese painting cook

Artisan lollipops by Asakusa Amezaiku Ameshin

Vegan mince piesVegan mince pies are my plant-based take on these traditional British pies. Easy to

smallmariofindings:Larry Koopa offering dangos, a traditional Japanese food, to Yoshi, Luigi and Mar

Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea. Wagashi are co

Cozy restaurant in Ostuni serving excellent grilled meat and traditional pasta dishes. A delicious f

A Manyaman Christmas-Boboto (Pampanga Tamales), Suman, and Suman Bulagta are all traditional Kapampa

Super happy to be part of a zine called Foodie Hues that comes out in November! Stay tuned for updat

Sipo Egg-This is another traditional Kapampangan dish made up of a medley of Crab Meat, Shrimp, Quai

get-to-know-cz:Ovocné knedlíky (Fruit dumpligs) or Kynuté knedlíkyis a food of traditional Czech, Au

[Part 4/5] Desserts and candy from Japan

[Part 2/5] Tonkatsu, ramen, and udon meals I had in Japan.

foodffs:IRISH COFFEEThis fancy Irish coffee features all the best qualities of the traditional (such

A traditional Halloween ritual. Chimeras are, as most know, fascinated by terrestrial food-stuffs a

Panna Cotta with frozen berries by Marina Kuznetcova Camera: Canon EOS 5D Mark II Lens: Canon EF 24-

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