Marks Cookbookery Gallery
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Cookie time.
Chickpea, barley, and feta salad tossed in a toasted spice vinaigrette.
Chicken stuffed with sweet sausage, fresh basil, and smoked cheese
Fried stuffed zucchini flowers stuffed with fresh ricotta and garden herbs with mushrooms and garlic
The wok continues. Farmer’s market Chinese. Beef, green onion, bok choy, and garlic scape
goat cheese, strawberry jam, and mint panini
Spiced Lamb Burgers
Chickpea, barley, and feta salad tossed in a toasted spice vinaigrette.
Beet, carrot, ginger, apple, blueberry, and pear juice. Good morning.
Testing out the new wok. Shrimp, green onion, and snow pea stir fry. Soo good. Soo fast.
Beet, carrot, ginger, apple, blueberry, and pear juice. Good morning.
Cookie time.
Chicken picatta. Finally got around to using some wild garlic chives on the fingerling potatoes.
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