Japanese Dish Gallery

filmfliiicks subtleelevation Kirsten Dunst fuckyeahvs hopeful-babybat pink-footed geese

chicken teriyaki

toori-michi:パンプキンころっけ！Korokke is the Japanese name for a deep-fried dish originally related to a Por

[515] すきやき | sukiyaki | sukiyakiSukiyaki is a Japanese dish that is prepared and served in the

06.12.2020Another request lunch!! It was karaage again. The side salad was a spinach, peanut and the

とんかつ定食！（Tonkatsu Teishoku: fried pork/pork cutlet set meal) Tonkatsu is popular dish here in Japan.

The Japan Times: In many places, potato salad is a summer dish. But in Japan it is an all-season &he

Atka mackerel (Hokke)

my go-to dish from T.O.T in Little Tokyo, the Tuna-Tuna salad over rice bowl.

vegan yakisoba (Japanese stir-fry with wheat noodles, carrot, and cabbage)INGREDIENTS:for the dish:~

Mentaiko (marinated roe of pollock)

cma-japanese-art: Dish with Ginkgo Leaves, c. 1688-1704, Cleveland Museum of Art: Japanese ArtConsid

Tetsuya’s signature dish. | Course 5 of 11 - Confit of petuna ocean trout with a salad of celery, wi

cma-japanese-art: Dish with Weeping Cherry Tree, late 1800s, Cleveland Museum of Art: Japanese Art T

cma-japanese-art: Dish with Maple Leaves in Waves, c. 1688-1716, Cleveland Museum of Art: Japanese A

Home Temaki party “wild style” for the aussie men

cma-japanese-art: Dish with Weeping Cherry Tree, late 1800s, Cleveland Museum of Art: Japanese ArtTh

HINT: Japanese Alcohol Source : asianinspirations.com.au/

ひつまぶし (Hitsumabushi) Hitsumabushi is an eel dish specialty of Nagoya. It is served with rice in a sm

きしめん (Kishimen) Kishimen is Nagoya’s noodle specialty. It is a dish made of flat, broad no

Prev Next