Fermentation Gallery
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mollycheang:發酵之夜 fermentation nignt
Garum — The official condiment of the ancient Roman EmpireIn the ancient Roman world a salty,
October 16 2015 - Harvest Madness at 1 AMFirst frost is likely coming in 30 hours (after the time in
Dom Perignon, the man who did not invent champagne,Dom Perignon champagne is recognized as among the
hqcreations:My First Kimjang Experience!I’ve been putting this off for years, but I finally did it!
As much as I’ve spoken about kombucha on my page, one thing I definitely don’t talk about enough is
Grew my own pickles #fermentation #pickles #lactofermentation #lacticbacteria #gardening #growingpi
Fermentation Experiment - Habanero and Carrot hot sauce for VV LOOOOVES his hot sauce. His favorites
Make Your own Fermented Dairy Products Tap the benefits of delicious fermented dairy products. By L
mollycheang: 發酵之夜 fermentation nignt
mollycheang: 發酵之夜 fermentation nignt
peashooter85: Garum —- The official condiment of the ancient Roman Empire In the ancient Roman world
Best Ever Pickled Asparagus Recipe By Mary Jane Phifer The recipe is modified from Ball Complete Bo
biodiverseed:Natural fermentation of plums in beeswaxBy Nordic Food LabIs it possible that waxing fr
Artists: Etienne Courtois, Nick Fisher, Gina Folly, Luca Francesconi, Ilana Harris-Babou, Laub, Gaël
Best Ever Pickled Asparagus Recipe By Mary Jane Phifer The recipe is modified from Ball C
Some sly “Peeping Tom” goings on with my krausen. It appears to have peaked so I
I think it was a wise idea to replace my 15 year old band heater today. Cooked it! #heater #homebrew
DRINK: AmazakeJust like sister-superdrink kombucha, amazake, Japan’s ancient energy drink, dra
Debouuut il est 7h! C’est le jour du fermenteuuuur! #biochemistry #bioch #fermentation #sexyla
These two jars are bubbling away now. Lots of fermentation. There’s a bit of a learning curve
First trial run with lacto-fermentation is underway. This is a sauerkraut mix, with beets and carrot
Jessica Wang’s Underground Pickle ClubLocation: Pasadena, CACalifornians love a good pickle. F
Something different than tabletop this time. Today, the 20 litre glass receptacle I ordered a few da
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