Culture Food Gallery
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Chinese dessert design by Luo Dan(罗丹). This lotus dessert was served for the 2014 APEC banquet held
Watercolor food by Chinese illustrator 豪屁屁PP
Japanese youkan jelly balls with traditional flavours like matcha, sake, apple vinegar, white miso,
Elegant and classy mooncake packaging design by Pheonix Communications, HK
Exhibition of ancient Chinese cuisine: Hang Bang Cai (Hangzhou cuisine). Photo by 丹朱AI
For Black History Month 2020, explore the ways Black American life is integral to today’s conv
Putting Twiga Foods on the BlockchainBased in Nairobi, Kenya, Twiga Foods is a business-to-business
dontrblgme404:渡邉英徳さんのツイート: “119年前の日本の海辺。1898年に撮影された屋台。とても美味しそうな顔。ニューラルネットワークによる自動色付け。 https://t.co/x
The Qingming Festival is coming soon. According to the record, the custom of making Qingtuan青团 durin
All of these are desserts. Caramel haw apple, flower-shaped candy, traditional Chinese painting cook
Sending postcards overseas from Japan is deliciously fun with these stamps!
#Repost @theintuitive_rd (@get_repost)・・・Diet culture tells us to “fix” our body. Make it into somet
sawdustbear:I was grumbling on Twitter earlier today about writing comics that basically required a
#Repost @chr1styharrison (@get_repost)・・・Diet culture pushes the narrative that the reason we stigma
Posted @withrepost • @chr1styharrison The Wellness Diet is the latest iteration of diet culture, and
Watercolor paintings of Chinese food by Chinese artist 金鱼Jinyu
A brief summary of Sichuan cuisine. （¯﹃¯）The link of article I recommend: X
A frying pan originating from the Cycladic culture of Ancient Greece, circa 2,800 - 2,300 BC.
darling bonnie was here: trabocco kitchen & cocktails // alameda, ca. #societythings
Posted @withrepost • @chr1styharrison Diet culture is a master of misdirection. Instead of admitting
山菜蕎麦Sansai soba/udon is one of my favourite dishes to have, either hot or cold (I prefer udon but I
transmemesatan: peppapigvevo: i hate elitist expensive classy food culture In all seriousness this
For Lunch you can go and eat at a very small but classy restaruant called Salad King. One Of the mea
Lunch at “Nishiki Agaru” near Nishiki Market, Kyoto. Nicely arranged tiny colorful cups called “nozo
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