Asian Cuisine Gallery
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suzefrances
the ashbourns
川久保 玲
HINT: Japanese Alcohol Source : asianinspirations.com.au/
With a deep brown colour, the juice and pulp of this fruit is used in a lot of different dishes. Can
Can you guess this Thai favourite vegetable?
We love to finish dishes with a zest of lime juice! What do you love to add lime juice to, when cook
Use your imagination and get cooking! Here’s the Ultimate Thai Curry Cheat Sheet!
Who can match the following?
Silky Egg Crispy Seafood Horfun
Taiwan dishes - Taiwan delicacy on Flickr - Taiwan culture - Weird children’s cake picture by
Bao Bing (Shaved Ice)
蚵仔麵線 - Oyster Vermicelli
Crispy kimchi fried rice with cheese
From Pei Wei:A small portion of the Mongolian Wok Classic, which comes with sweet soy sauce, scallio
Hup Toh Soh
Sichuan Wontons
Chinese Crab Roll
Kung Pao Chicken
Good old classic Taiwanese Lu Rou Fan (滷肉飯) or Braised pork on rice. Simple but delicious. Definitel
Fat Cow’s Miyazaki A4 Wagyu Premium Donburi- A large bowl of well-seasoned beef fat
Throwback to this wonderful meal I had in Taipei. Rice covered in a thin layer of egg and drenched i
Omurice
Coconut Chicken Adobo
Negitoro Sushi
Panang Curry
Thai Clam Chowder
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